Dutch Recipes from a Colonial Kitchen

by Helena Hora

Dutch-English culinary traditions that have stood the test of time.

Handed down through generations, the recipes collected in this volume

have been converted for use in the modern kitchen. The book contains

eighty-six recipes, spiced with historical notes and flavored with

photographs of utensils used by the Colonial Dutch housewife.

ISBN: 0911183-18-3, paper

1985, 96 pp., illus.

Dutch Recipes from a Colonial Kitchen